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Seafood (Fish Maw)  — Buy Seafood (Fish Maw), Price , Photo Seafood (Fish Maw), from Mag Selection, Sdn. Bhd.. Seafood on Allbiz Malaysia
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    Seafood (Fish Maw)  — Buy Seafood (Fish Maw), Price , Photo Seafood (Fish Maw), from Mag Selection, Sdn. Bhd.. Seafood on Allbiz Malaysia
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    Seafood (Fish Maw)  — Buy Seafood (Fish Maw), Price , Photo Seafood (Fish Maw), from Mag Selection, Sdn. Bhd.. Seafood on Allbiz Malaysia
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    Description
    Fish Maw 花膠/鱼鳔 is an internal gas-filled organ found in most fish. It is commonly used in Chinese cooking and in Chinese soups and some consider fish maw to be a luxury item. When cooked, fish maw takes on the flavour of the surrounding ingredients. It is an excellent source of collagen, when purchased dried, it comes as a hard, solid, hollow, translucent tube (pictures) and must be soaked to soften before use. When it is cooked, it has a soft, slippery texture.

    For gourmet preparation; fish maw need to be wash and soak for at least 4 hours (or overnight) in room temperature water, or until it is soft and malleable. While purchasing your dried fish maw, some people prefer lighter-coloured fish maw, the colour has no bearing on the quality of the product. Fish maw prices vary widely depending on the size and type of fish.

    There are various benefits in fish maw consumption; being an excellent source of collagen. ManyChinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their infant/children. Some also believe fish maw can help with fertility and will drink and eat fish maw when attempting to become pregnant. Hence, it is also thought to help with blood circulation.

    Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water. The price of fish maw is far from cheap and it's one of the luxury ingredients in Chinese cuisine. Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation.
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